with New York flair and cultivated in the algae rich
waterways of Puget Sound, Washington, Shibumi oysters
are an Oyster Rorschach: different flavors at different
times for different people.
Shibumi oyster are meticulously grown to the exact
specifications mandated by Blue Island Shellfish Farms.
Using innovative tidal tumbling techniques, Shibumi
oysters are deeply cupped, have plump sweet meats,
well-balanced saltiness, and a distinctive smoky finish.
Shibumi oysters are sexy, fun and most importantly,