|
East Coast Oysters
|

|
Naked
Cowboy
Species: virginica
State: New York/Connecticut
Origin: Long Island Sound
Size: All Sizes Available
Available: All Year
Taste: Lively
and refreshingly salty. Plump and meaty, robust salty and
savory finish.
|

|
Genuine
Blue Point
Species: virginica
State: New York
Origin: Great South Bay
Size: Medium
Available: Oct - Jan
Taste: Fresh,
crisp, firm texture, with a sweet aftertaste
that sparkles with salinity. |
 |
Peconic
Bay
Species:
virginica
State: New York
Origin: Peconic Bay, Long Island
Size: Medium
Available: All Year
Taste: Very plump and savory with a slightly salty
buttery flavor.
|
 |
Mystic
Species: virginica
State: Connecticut
Origin: Fishers Island Sound
Size: All sizes available
Available: All Year
Taste: Firm meat and light celery tones with a distinct
minerality on the finish
|
 |
Pemaquid
Species: virginica
State: Maine
Origin:Damariscotta River
Size: Medium
Available: All Year
Taste: Clean,
fresh, and very briny, with a firm body and nutty aftertaste. |
 |
Wellfleet
Species: virginica
State: Massachusetts
Origin: Wellfleet Harbor
Size: Medium
Available: All Year
Taste: Firm texture, sharp salty flavor, and a sweet
aftertaste |
 |
Malpeque
Species: virginica
Province: Prince Edward Island, Canada
Origin: Malpeque Bay
Size: Medium
Available: May - Feb
Taste: Light
and delicate texture with a distinctive mineral finish.
|
 |
Mermaid
Cove
Species: virginica
Province: Prince Edward Island, Canada
Origin: Mermaid Cove
Size: Medium
Available: May - Feb
Taste:
Smooth texture, mildly briny, with a cumber-like finish.
|
 |
Beau Soleil
www.maisonbeausoleil.ca
Species: virginica
Province: New Brunswick, Canada
Origin: Miramichi Bay
Size: Small
Available: All Year
Taste: Delicate flavor, with a briny firm texture.
|
 |
St.
Simon
Species: virginica
Province: New Brunswick, Canada
Origin: Miramichi Bay
Size: Small
Available: All Year
Taste: Delicate flavor, with a briny firm texture.
|
West
Coast Oysters
|

|
Shibumi
Species: gigas
State: Washington
Origin: Southern Puget Sound
Size: Small
Available: Oct - June
Taste: Deeply cupped, plump sweet meat with a well balanced
saltiness, and a distinctive smoky finish.
|

|
Hog
Island
HogIslandOyster.com
Species: gigas
State: California
Origin: Tomales Bay
Size: Medium
Available: Oct - May
Taste: Deeply cupped, plump, and sweet, has a well-balanced
saltiness, with a smoky finish.
|
 |
Kusshi
Species: gigas
State: "British Colombia
Origin: Deep Bay
Size: Small
Available: All Year
Taste: Soft delicate texture with crisp clean notes of
watermelon rind and a faint salinity on the tongue.
|
 |
Kumamoto
Species: sikamea
State: Oregon
Origin: Yaquina Bay
Size: Small
Available: Oct - June
Taste: Fresh melon flavor, very plump, creamy texture.
|
 |
Hama
Hama
www.hamahamaoysters.com
Species: gigas
State: Washington
Origin: Hood Canal
Size: Medium
Available: Oct - June
Taste: Briny, with a mild finish and consistently firm
meat.
|
 |
Skookum
Inlet
skookumshellfish.com
Species: gigas
State: Washington
Origin: Puget Sound
Size: Medium
Available: Sept - June
Taste: Smoky sweet, with a mild aftertaste and a plump
texture.
|
 |
Fanny Bay
www.fannybayoysters.com
Species: gigas
Province: British Colombia
Origin:
Size: Medium
Available: All Year
Taste: Very salty and sweet. Often with a cucumber
or melon finish. Plump and meaty.
|
 |
Royal
Miyagi
Species: gigas
Province: British Colombia
Origin: Baynes Sound
Size: Medium
Available: All Year
Taste: Zesty saltiness, plump meat with an ocean flavor.
|